top of page
Search
chefashish28
Jun 21, 20213 min read
SCALLOPS | BROCOLLI & POTATO GALETTE | LEMON & CELERIAC SAUCE
Scallops is a great option when it comes for an small appetizer . Many chefs present their culinary skills through this crustaceans. Well...
130 views0 comments
chefashish28
Jun 22, 20201 min read
BALSAMIC MARINATED CHICKEN NUBS | CHEF ASHISH
A perfect hot appetizer for parties, easy to make with less time and less ingredients A chicken thigh based appetizer which is marinated...
16 views0 comments
chefashish28
May 25, 20202 min read
APPLE & PRAWN SALAD BY CHEF SANDEEP PANWAR
Featuring Chef Sandeep Panwar, Executive Chef, Holiday Inn, Aerocity, New Delhi who believes in simplicity of food .Chef Sandeep is a...
41 views0 comments
chefashish28
May 21, 20202 min read
PRAWN CEVICHE BY CHEF CHRISTIAN
Proudly Featuring Chef Christian Buenrostro , Executive Chef Four Seasons, Abu Dhabi and his easy and delicious recipe of Prawn Ceviche ....
143 views0 comments
chefashish28
May 16, 20203 min read
GAMBAS AI AJILLO (Spanish Garlic - Shrimp Tapas) BY CHEF KALAM
If you like Spanish tapas, shrimp, and garlic, then Chef KALAM'S recipe you have to follow. Garlic-infused olive oil with smoky hints of...
144 views0 comments
chefashish28
May 11, 20204 min read
CLASSIC PRAWN COCKTAIL AND CRISPY GLASS VIOLET POTATO BY CHEF WALTER DEE.....
Featuring Chef Walter Dee, master of Plating skills , he shares his recipe of Classic Prawn Cocktail and Crispy Glass Violet Potato. So...
85 views0 comments
chefashish28
May 7, 20203 min read
TRUFFLED LEEKS WITH LOBSTER, TOBIKO, YUZU-ORANGE-BEET JELLY BY CHEF ASHISH
We can do lot of creativity with seafood , so whenever i used to make appetizer the first ingredient in my mind is seafood , Why ? well,...
22 views0 comments
chefashish28
May 5, 20202 min read
CRAB CAKES, SRIRACHA MAYO BY CHEF AKSHIT
FOOD COOKED FROM HEART, ALWAYS GETS GUEST APPRECIATION.............. CHEF AKSHIT Chef Akshit is one of the talented chef I know, His...
193 views0 comments
chefashish28
May 4, 20202 min read
SEARED SCALLOPS ,BISQUE POACHED ASPARAGUS BY CHEF ASHISH
When it comes for an appetizer, My favourite ingredients is scallops.I used scallops in many ways but i personally like this below posted...
20 views0 comments
bottom of page