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chefashish28
Jun 27, 20202 min read
SEARED KING-FISH |PRAWNS |PINK PEPPERCORN SAUCE |ASPARAGUS |BY CHEF ASHISH
King-fish is an incredibly versatile ingredient that is able to be prepared equally well in kitchens or on barbecues making it perfect...
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chefashish28
May 16, 20203 min read
Broccoli Crust Lamb Chop, Makhni Sauce, Ghee Roasted Asparagus , Saffron Mash Potato By Chef Ashish
Checkout this exciting recipe while the taste is same like Indian dish but present in a different ,manner This dish is the combination of...
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chefashish28
May 13, 20202 min read
OVEN BAKED CHICKEN CAFREAL BY CHEF SAMEER
Cafreal is a well known and one of the most loved marination of Goan cuisine, also shows the impact of Portuguese cuisine in this...
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chefashish28
May 11, 20204 min read
CLASSIC PRAWN COCKTAIL AND CRISPY GLASS VIOLET POTATO BY CHEF WALTER DEE.....
Featuring Chef Walter Dee, master of Plating skills , he shares his recipe of Classic Prawn Cocktail and Crispy Glass Violet Potato. So...
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chefashish28
May 10, 20203 min read
TANGIA MARRAKCHIA BY CHEF MOHAMED BOUHLAL
Slow Cooked Beef, Flavoured with Ras Al Hanout spices and Moroccan Preserve Lemon. Cooked in clay pots RAMADAN KAREEM, says Chef Mohammed...
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chefashish28
May 6, 20203 min read
TOMATO INSPIRATION BY CHEF SRIKANTH
Slow Cooked Jordanian Tomato Confit, Tomato Tarragon Ice Cream, Bitter Chocolate Soil, Crispy Rocks No....No...No... I am not posting any...
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chefashish28
Apr 28, 20202 min read
Ramadan Special - DAJAJ BEL BATATA BY CHEF MAGSOUD
Dajaj Bel Batata which translates to "tray of chicken and potatoes" is one of the delicious dish cooked in the time of Ramadan . Here I...
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