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CAPRESE TART BY CHEF ASHISH

  • Writer: chefashish28
    chefashish28
  • Jun 13, 2020
  • 1 min read

A famous Italian appetizer but with a twist of adding tart which gives crunchiness to the appetizer

 




Ingredients Quantity

  1. Savory Tart 1 pc

  2. Cheery Tomato 5 to 6 pcs

  3. Fresh basil 5 to 6 leaves

  4. Straciatella Cheese 50g

  5. Basil pesto 1 tspn

  6. Balsamic Reduction 1 tspn

Basil Pesto

  • fresh basil leaves 2 cup

  • garlic 2 cloves

  • pine nuts 1/4 cup

  • extra-virgin olive oil 2/3 cup

  • Kosher salt and freshly ground black pepper, to taste

  • 1/2 cup freshly grated Parmesan cheese 


Method -


  1. Slice the tomatoes, Take a tart and apply basil pesto .

  2. Add, Straciatella cheese, Arrange cherry tomato and basil .

  3. Add again a layer of straciatella and then 3 pcs of cherry tomato .

  4. Put basil leaves on top, Take a plate drizzle some basil pesto and balsamic and place the tart , Finish it with olive oil.

For Basil Pesto

  1. Combine the basil, garlic, and pine nuts in a food processor and pulse until coarsely chopped. Add 1/2 cup of the oil and process until fully incorporated and smooth.Add Cheese . Season with salt and pepper.



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